– Henning Hjalt Nicodemussen (trummur), fara á pall at heiðra Kim Larsen, sála. SÍÐSTA THIS IS MY LIFE-TILTAK This Is My Life tiltakið fór av bakkastokki fyrstu ferð í mars í 2023 í Dansifrøi, og hevur
Ársins áleypari í Burn deildini 2024/25 er Tobias Thisen úr Kyndli. Teir tríggir, ið fingu flest atkvøður, vóru William Skovsager, Kyndil, Tobias Thisen, Kyndil og Trúgvi Hávardsson, StÍF. Ársins verjuleikari [...] Burn deildini 2024/25 er Høgni Heinason úr H71. Teir tríggir, ið fingu flest atkvøður, vóru, Tobias Thisen, Kyndil, William Skovsager, Kyndil og Høgni Heinason, H71. Ársins stjørnuskot í Burn deildini 2024/25 [...] H71, Jesper Bak, StÍF og Hjalti Mohr Jacobsen, Kyndil. Ársins toppskjútti í Burn deildini er Tobias Thisen úr Kyndli við 182 málum. Ársins dómarar eru Thomas Juul Thomsen og Jógvan Skeel Nolsøe.
fyrstur á kvørnini”-prinsippið, sum er galdandi, og vit boða tær frá, nær til ber at heinta. Let’s give this turf a new life – og lat gamla vøllin koma tykkum til gleði í einum nýggjum høpi! NES KOMMUNA
ferðabanni, skrivar The Guardian. Bretska blaðið skrivar, at ein av fyrru filmunum hjá Jafar Panahi, "This Is Not a Film", varð smuglaður úr Iran til Cannes goymdur á einum USB-pinni, sum var goymdur í eini
gastronomy collaboration on September 5th and 6th. On these two evenings, Poul Andrias Ziska, who earlier this year received two Michelin stars, has invited the renowned Icelandic chef Gunnar Karl Gíslason for [...] Michelin stars and share a common storytelling spirit, which is reflected in their cuisine. The goal of this special collaboration is to create a truly unique dining experience for the guests. Together, they
landscape take on a cubist and colorist style, where foreground and background have equal weight. This makes Zacharias one of the best contemporary Faroese landscape painters. The exhibition is in City
in different directions and at different speed. But there is nothing strange or unfortunate about this. Because culture is not static. It evolves. And it grows. It learns from the past while adapting to [...] culture, showing a mix between new and old, modern and classic, and the evolution in our culture. Why is this important? Because culture gives us identity and a sense of belonging. It connects people. It encourages
guests, It is both an honour and a pleasure to welcome you to Nordic Food Day. I hope you’ve enjoyed this morning’s presentations and the delicious samples from our many esteemed producers. Food is one of [...] regard. For a long time, international cuisines were considered more refined than our own. Fortunately, this began to change twenty years ago, when visionary and value-driven chefs across the Nordics came together [...] of principles rooted in purity, seasonality, ethics, health, sustainability, and quality. ##med3## This manifesto sparked a movement among chefs, farmers, fishers, brewers, and other food producers to explore
contact the police on telephone (+298) 351448. The police has no further comments regarding the case at this time. ##med3##
backgrounds, experiences and skills, is very excited to create a meaningful and memorable retreat this year. *Families include all kinds of families with children – mom and dad, mom and mom, dad and dad [...] We look forward to seeing both new and familiar faces – and to creating great moments together at this year’s Intercultural Family Retreat.
