vessels—has in practice weakened the competitiveness of these ships as workplaces for Faroese personnel. This not only affects individual seafarers, but also the long-standing cooperation and knowledge-sharing [...] in particular aboard Norwegian vessels. Alternatively, we would welcome confirmation as to whether this development may be the unintended consequence of other policy changes. Her spyrja teir, um skatta

sum er samansett av súsan í upptøkustovuni og skramblan av tónleikinum, er partur av LP-fløguni "Is This What We Want". Tónleikararnir handan tiltakið hava varhugan av, at nýggj lóggáva fer at loyva fyritøkum

protect it. Ocean pollution is a global challenge – and sadly, it affects us here in the Faroes as well. This is an issue we must confront together. The ocean is not only our main source of income, but an integral [...] we are. That is why it gives me such great pleasure that NORA and Visit Faroe Islands have arranged this important conference on ocean tourism – to inspire us to explore new and alternative ways of developing [...] makes it possible. So once again, I would like to thank NORA and Visit Faroe Islands for organising this important conference and for bringing us together to discuss the future of ocean tourism. To our many

steðginum vóru strandingar á odda 15-13. Pauli Rasmussen var við 11 málum stórskjútti hjá StÍF. Tobias Thisen var við seks málum toppskjútti hjá Kyndli. Neistin mátti á heimavølli í høllini á Hálsi í Havn lúta

backgrounds, experiences and skills, is very excited to create a meaningful and memorable retreat this year. *Families include all kinds of families with children – mom and dad, mom and mom, dad and dad [...] We look forward to seeing both new and familiar faces – and to creating great moments together at this year’s Intercultural Family Retreat.

contact the police on telephone (+298) 351448. The police has no further comments regarding the case at this time. ##med3##

guests, It is both an honour and a pleasure to welcome you to Nordic Food Day. I hope you’ve enjoyed this morning’s presentations and the delicious samples from our many esteemed producers. Food is one of [...] regard. For a long time, international cuisines were considered more refined than our own. Fortunately, this began to change twenty years ago, when visionary and value-driven chefs across the Nordics came together [...] of principles rooted in purity, seasonality, ethics, health, sustainability, and quality. ##med3## This manifesto sparked a movement among chefs, farmers, fishers, brewers, and other food producers to explore

in different directions and at different speed. But there is nothing strange or unfortunate about this. Because culture is not static. It evolves. And it grows. It learns from the past while adapting to [...] culture, showing a mix between new and old, modern and classic, and the evolution in our culture. Why is this important? Because culture gives us identity and a sense of belonging. It connects people. It encourages

landscape take on a cubist and colorist style, where foreground and background have equal weight. This makes Zacharias one of the best contemporary Faroese landscape painters. The exhibition is in City

gastronomy collaboration on September 5th and 6th. On these two evenings, Poul Andrias Ziska, who earlier this year received two Michelin stars, has invited the renowned Icelandic chef Gunnar Karl Gíslason for [...] Michelin stars and share a common storytelling spirit, which is reflected in their cuisine. The goal of this special collaboration is to create a truly unique dining experience for the guests. Together, they