Distinguished guests, It is both an honour and a pleasure to welcome you to Nordic Food Day. I hope you’ve enjoyed this morning’s presentations and the delicious samples from our many esteemed producers [...] environments have shaped distinct food cultures across the region. Around the world, some of the most treasured foods have emerged from necessity—adaptations to harsh climates and the need to preserve food [...] corners of the world to join us in building resilient, respectful, and sustainable food systems—together. Thank you all for being here. I look forward to speaking with many of you during the break. After